BBQ Ribs

This past weekend, I cooked BBQ Ribs for the first time and I really surprised myself. The BBQ Ribs turned out delicious. The only change that I will make next time is adding more sauce right as the BBQ Ribs are coming off of the grill.

My BBQ Ribs Ingredient List

• 1 Rack of ribs
• BBQ spice with smoke seasoning (From an Amish Grocery Store in Lead Mine, Missouri)
• Apple juice
• Apple wood chips
• Freddie Lee’s Gourmet BBQ Sauce

How to make BBQ Ribs

1. Cover ribs with BBQ spice with smoke seasoning – to taste.
2. Smoke for 2 hours at 225 degrees (apple wood chips)
3. Brush ribs with Freddie Lee’s Gourmet BBQ Sauce
4. Set ribs on tinfoil large enough to wrap ribs.
5. Add a small amount of Apple juice and then wrap the ribs.
6. Place ribs in the oven for 2 hours at 180 degrees.
7. Unwrap ribs and put on grill with medium heat for a few minutes on each side.
8. Top with Freddie Lee’s Gourmet BBQ Sauce and grill for a few additional minutes.