Whole30 Fish Tacos

Woohoo! I made it through the Blues game without cheating even with all the beers being passed around me. Can we talk about an impressive victory for me and my Whole30 journey?! I am one step closer to completing Whole30.

Today, we entered Day 12 to 15 which is dreaming of junk food. Like clockwork, I woke up after a magical rest and dreams of chocolate chip cookies. They were amazing, fluffy and overflowing with chocolate. The alarm went off, and I felt guilty. Obviously, there was no reason to feel guilty, so I started my day with a scrumptious bowl of fruit.

As every Friday during Lent, Catholics do not eat meat, so I made delicious Whole30 fish tacos. I paired the Whole30 fish tacos with Whole30 lime slaw mix and Whole30 avocado cilantro sauce. The meal was refreshing, and I loved using a lettuce leaf for the wrap!

Whole30 Fish Tacos Ingredients

• Lettuce leafs
• 3/4 lb of tilapia (or your favorite fresh white fish)
• Fish Spices
  • 1 + 1/2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/4 tsp cayenne

Whole30 Fish Tacos Recipe

1. Preheat outdoor grill or indoor electric grill to medium heat.
2. Next, mix all the dry fish spices together in a small bowl.
3. Sprinkle spices evenly on both sides of the fish filets.
4. Drizzle a little olive oil on each side of the fish just before grilling
5. Grill fish about 3-4 minutes each side just until done – avoid overcooking