Zucchini “Zoodle” Lo Mein

Zucchini “Zoodle” Lo Mein is the perfect pairing for Thai Chicken Peanut Lettuce Wraps. When I think Thai food, I want the lush textured noodle to accompany any dish. The problem is I am a carb addict, and part of my fake it until you make it is decreasing carbs. The way I eat them, made those work pants a little too tight. 🙂

Zoodles are an excellent way to reproduce your favorite dishes without the carbs. As I made Zoodle Lo Mein as a side dish with Thai Chicken Peanut Chicken Wraps. I used the same sauce as it is delicious and easy!!

Zucchini “Zoodle” Lo Mein Peanut Sauce Ingredients:

• 1/2 cup reduced-sodium chicken broth
• 2 tbsp peanut butter
• 1/2 tablespoon Sriracha chili sauce
• 1 tbsp honey
• 1 tbsp soy sauce
• 1/8 tbsp freshly grated ginger
• 1 clove garlic, crushed

Directions to make Zucchini “Zoodle” Lo Mein:

1. Transform you Zucchini into noodles. You can either buy a zoodle maker or use your trusty cheese grater. We used a cheese grater as who needs another kitchen gadget.
2. Heat a pan with oil.
3. While the pan is heating, crush some peanuts.
4. When the pan is warm, dump in zoodles.
5. Cook and stir periodically until zoodles are tender bout 6-8 minutes.
6. Toss in Peanut Sauce, dress with crushed peanuts and serve.